Category Archives: Vegetarian

Casarecce with Roasted Eggplant and Red Onion

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I don’t like to post two pasta dishes back to back, but two things happened that made it necessary to do just that. First, my neighbors came knocking with extra produce from their backyard garden, namely two beautiful, aubergine colored eggplants. (Did you know that in England they call eggplants aubergines?) Second, I was selected as a juror on a… Read more »

Fried Goat Cheese with Dressed Baby Greens and Sweet Red Peppers

  Sometimes I want a little something for dinner…not too big, not too small, but something just right. A salad with just vegetables won’t cut it, I’ll just be hungry again later and for the sake of my overall health, well being and waistline, I try not to eat later than 7 PM. This salad is just the thing. The… Read more »