Tag Archives: eggplant

Casarecce with Roasted Eggplant and Red Onion

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I don’t like to post two pasta dishes back to back, but two things happened that made it necessary to do just that. First, my neighbors came knocking with extra produce from their backyard garden, namely two beautiful, aubergine colored eggplants. (Did you know that in England they call eggplants aubergines?) Second, I was selected as a juror on a… Read more »